Chocolate Chip Cookie

My sister baked me some cookies last week & J likes it so much, I got her to drop by our place to teach me how to make! Putting the recipe up here so I can refer to this whenever J wants cookies! 

Ingredients

SCS unsalted butter 

Ghirardelli semi-sweet chocolate chips

(My sister says this brand is the best. I couldn't find the chocolate chips she told me to get so I bought the Hershey one instead and the taste was really quite different) 

3/4 cup brown sugar

1 large egg

3/4 cup caster sugar 

2 1/4 cup plain flour

1 teaspoon baking soda 

1/2 teaspoon salt

1 teaspoon vanilla extract

1) Mix 3/4 cup brown sugar, 3/4 cup caster sugar, 1 large egg, 1 teaspoon vanilla extract & 227g of unsalted butter.

2) Sieve and add 2 1/4 cup of plain flour, 1/2 teaspoon salt, 1 teaspoon baking soda, mix well 

3) Bake at 200 degrees for 10 minutes

(The oven I have at home isn't the professional kind so I need to bake it for 13 minutes) 

4) Leave to cool before packing 

Sugarloaf Rock + Canal Rocks

We visited 2 places of attractions in the Margaret River region on Day 3 followed by a shopping spree at the Vasse Virgin store at Rosa Brook Road while my friends did a coffee tasting nearby. Went a little overboard with my shopping there because I love olive oil based skin care products!! 

Lunch was supposed to be nice & fancy at Voyager Estate but the truth is we lost track of time and missed their operating hours so we had to make do with whatever snacks we had in the car for lunch instead. Moral of the story? Make sure to call for reservations! 

1) Sugarloaf Rock

2) Canal Rocks

There are many vineyards in the M

Pre-wedding Shoot Faves (1)

Rekindled my love for creating collages so here is one of my favourite set of photos from our pre-wedding shoot in Tasmania. I miss everything about that city! The glorious sunsets, friendly locals, super fresh produce and great weather. 

Our rawest moments by Melvin, Multifolds.