Tuesday, October 30, 2012

Taipei - Day 3

Got up a little later on Day 3, because we were out till very late the previous night. 
Just in time for steamboat lunch in the Xi Men Ding area!! <3 


We spent about half an hour looking for the most promising steamboat restaurant, 
& this was out final choice :D 
Located right next to Rainbow Hotel. 


Large variety of meats to pick from


Buffet, ala-carte style (: 


Kimchi soup base with ramyeon <3 




BBQ
The scallops were my favourite! 
The very considerate Taiwanese even gave us little cups with sauce to cook them so it'll be more flavourful!! 


My favourite Japanese fishcakes


Chef in the making


And with our bursting bellies, we headed to Danshui! 
One of my favourite places in Taipei <3 
There is this old rustic charm about this place. 



BING TANG HU LU!!
Love this street snack!
Even though I always make a mess while eating this, 
it is a must to have at least once every single time I'm in Taipei.


Le boyf and his Fried Milk Balls


Retardddd


Picture perfect, minus the 2 people in the background 


Those of you who find the Dreamsicle Lace Tunic too short will be happy to know that I am manufacturing something similar, arriving before Christmas! :D
Cutting is similar to the Modern Madeline Crochet Top as an A line dress (: 



J practicing his photography skills


2nd time we caught a rainbow overseas! :D First in Luzern a few months back! 


Sat by the park, shared a packet of "Tie Dan" and wished everyday could like this. 


<3


Last of Danshui before we headed back to the city area for dinner


Ninja Restaurant aka "Ren Che" in chinese, just in case you can't find your way
126 Civic Blvd, Section 4, Songshan District
Tel: 02 25773300


The dimly lit restaurant

This is our 4th visit there and the food never ever disappoints. 
We ordered way too much for 2 stomachs but still managed to finish everything below: 


Super duper fresh sashimi served on ice


Cannot see the Ebi, Ebi Roll


Garlic Fried Rice


Hotplate Beef
Our favourite!!
The cheese and garlic bits goes so well with the meat, the taste is unforgettable. 


Codfish


Scallops


Fried Tofu

Besides the awesome food and great ambience, 
a magic-trained staff will do a short performance at each table! 
Gotta love the innovative interaction with guests. 

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